Chef Jacques was born and raised in France. He graduated from the Culinary High School of Nice, France. Chef Jacques made his way to the Monterey Peninsula 11 years ago, after living in Spain, Israel, Las Vegas, and Kentucky. Chef specializes in fine dining. He developed his skills around Michelin Star Chef Roger Verges from Moulin de Mougins in the South of France. He then went to Israel where he discovered Middle Eastern food. Jacques was the Executive Chef in well-known restaurants around Carmel, like André’s Bouchée and Fandango Restaurant. Chef Jacques has 34 years-experience as a chef.
Chef Jacques approaches each event with the special attention it deserves. He works with you every step of the way bringing an innate sense of sophistication and elegance. Small events are his specialty as well as seated and buffet dinners. His fundamentals are based of traditional French cooking and cuisine from all around the world. This experience allows him to customize every menu for each occasion and ensure that you receive the finest hospitality. Chef Jacques loves to shop at the local farmer’s markets and from local fishermen. He would have the pleasure on hosting your event in Carmel or Los Gatos or in your own home.
Muscovy Duck over sweet mashed potatoes with huckleberries chocolate reduction
Puff Pastry stuffed snail with demi-glass and garlic butter
Braised Lamb Shank with lime and maple sirop sauce with marocain couscous and roasted peanuts
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FOR AN ELEGANT DINNER OF TWO
Bonjour, my name is Chef Jacques, friends call me ChefJac. Let me craft an elegant dining experience for two. I will custom select the finest produce in your area and shall prepare a multi-course meal to savor your pleasures. It is my goal to make your dining delightful and memorable.
Is there a message that you are trying to send to your staff or clientele? Are you looking for a themed event? Let Chef Jacques cater, help plan, organize, and execute. He offers years of professional experience in selecting venues, creating menus, choosing décor, fine dining style , buffet, BBQ in your garden.
Chef Jacques never takes a short-cut approach to his work and offers a wide variety of menu choices for his clients. When asked to produce something unique, he`ll take time to understand the specifics of what clients want. He`ll work closely with you assuring to meet all requirements and satisfying the demands of even the fussiest of guests.
Boheme, Palo Alto, California
André’s Bouchée, Carmel by the Sea, California
André’s Bouchée, Carmel by the Sea, Featured on Eye on the Bay.
Serving
Carmel by the Sea
Monterey Peninsula, Los Gatos and San Jose area.
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© Copyright 2020-21, Jacques Zagouri. This site was built using PageMall
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Follow Chef Jacques on Social Media!
© Copyright 2020-21, Jacques Zagouri. This site was built using PageMall
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at your home
at your home
Video 2 of 2
Video 1 of 2
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© Copyright 2020-21, Jacques Zagouri. This site was built using PageMall
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Serving the Carmel by the Sea and Monterey Peninsula (specializing in Carmel by the Sea)
From Monterey to San Jose, Palo Alto.
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© Copyright 2020-21, Jacques Zagouri. This site was built using PageMall
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